Tasting Notes

90
Vinous Neal Martin - 01 Mar 19
The 1970 Suduiraut is clearly one of the superior Sauternes of the vintage. This is the third time I have tasted the wine and maybe the best. It has a perfumed bouquet with orange liqueurs, clove and a Beerenauslese-like scent. It is not a powerful bouquet but surprisingly precise. The palate has more freshness than many Suduiraut from this era, the acidity neatly offsets the orange rind and marmalade scents. I suspect that it is fairly low in residual sugar so do not come looking for an exceptionally viscous finish. Yet it continues to give pleasure after 48 years and shows little sign of reaching the end of its drinking plateau. 72gm/L residual sugar, 14.3% alcohol, and 3.95gm/L total acidity. Tasted at the Suduiraut vertical at the château.
Drinking Date: 2019 - 2028
Sauternes Fine Wine

Sauternes

Sauternes, a renowned Bordeaux appellation in the Graves region, is famous for its luxurious sweet white wines made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). This fungus concentrates sugars, creating wines with rich sweetness balanced by vibrant acidity. Sauternes wines feature complex aromas and flavours of apricot, honey, peach, citrus, and vanilla, with excellent ageing potential. Top producers include Château d'Yquem, Château Rieussec, Château Suduiraut, and Château Coutet.